New Research Reveals How High Altitude Changes Your Body’s Metabolism
When mice are subjected to sustained, low levels of oxygen similar to those found at an altitude of 4,500 meters, their metabolism changes.
In comparison to individuals residing at sea level, the two million individuals worldwide residing at an elevation of 4,500 meters or higher (equivalent to the height of peaks such as Mount Rainier, Mount Whitney, and various peaks in Colorado and Alaska) have a lower incidence of metabolic diseases such as diabetes, coronary artery disease, hypercholesterolemia, and obesity.
Researchers at the Gladstone Institutes have now shed light on this intriguing phenomenon. Through their study, they demonstrated how chronically low oxygen levels, such as those encountered at high elevations, alter the way mice burn sugars and fats. The findings, published in the journal Cell Metabolism, not only offer insights into the metabolic differences of individuals residing at high altitudes but also pave the way for the development of novel treatments for metabolic disease.
“When an organism is exposed to chronically low levels of oxygen, we found that different organs reshuffle their fuel sources and their energy-producing pathways in various ways,” says Gladstone Assistant Investigator Isha Jain, Ph.D., senior author of the new study. “We hope these findings will help us identify metabolic switches that might be beneficial for metabolism even outside of low-oxygen environments.”
Mimicking High Altitude Living
Around sea level, where a third of the world’s population lives, oxygen makes up about 21 percent of the air we breathe. But people who live above 4,500 meters, where oxygen makes up just 11 percent of the air, can adapt to the shortage of oxygen—known as hypoxia—and thrive.
Researchers studying the impact of hypoxia have typically carried out their research in isolated cells or within cancerous tumors, which often lack oxygen. Jain’s group wanted a more nuanced look at how long-term hypoxia impacts organs throughout the body.
“We wanted to profile the metabolic changes that take place as an organism adapts to hypoxia,” says Ayush Midha, a graduate student in Jain’s lab and the first author of the new paper. “We thought this might provide some insight into how that adaptation protects against metabolic disease.”
Midha, Jain, and their colleagues at Gladstone and UC San Francisco (UCSF) housed adult mice in pressure chambers containing either 21 percent, 11 percent, or 8 percent oxygen—all levels at which both humans and mice can survive. Over 3 weeks, they observed the animals’ behavior, monitored their temperature, carbon dioxide levels, and blood glucose, and used positron emission tomography (PET) scans to study how different organs were consuming nutrients.
In the first days of hypoxia, the mice living in 11 percent or 8 percent oxygen moved less, spending hours completely still. By the end of the third week, however, their movement patterns had returned to normal. Similarly, carbon dioxide levels in the blood—which decrease when mice or humans breathe faster to try to get more oxygen—initially decreased but returned to normal levels by the end of the 3 weeks.
The animals’ metabolism, however, seemed more permanently altered by the hypoxia. For animals housed within the hypoxic cages, blood glucose levels and body weight both dropped, and neither returned to pre-hypoxic levels. In general, these more lasting changes mirror what has been seen in humans who live at high altitudes.
When the researchers analyzed PET scans of each organ, they also discovered lasting changes. To metabolize fatty acids (the building blocks of fats) and