Nutrition

Assist me fill the carrot: Help our 2020 fundraiser

Our annual end-of-year fundraising campaign begins today. Year after year, more than half of our total annual operating budget was raised in the last few weeks of December. So we count on your generosity during the fundraising season to make a tax-deductible donation to keep NutritionFacts.org up and running and growing.

This year we have a special opportunity: a very generous donor raises the first $ 100,000. You read that right! You have the chance to double your contribution!

I may be the face of NutritionFacts.org, but there is a veritable army of volunteers and now more than a dozen people behind the scenes. They help me work through the thousands of studies each week to stay on the cutting edge of science and allow me to bring you videos and articles daily on the latest in evidence-based nutrition.

This is only possible because of you.

Did you know that accessing a single academic database like Web of Science can cost nearly $ 50,000 annually? Every year thousands of people come forward and donate large and small to appreciate our work. Hundreds have even signed up as monthly donors, which helps ensure a predictable steady stream of support. Please “root” for the facts by helping us fill the carrot! It’s a numbers game, and even a dollar gift can help.

There are many ways to support evidence-based nutrition. On the donation page, you can give a tax-deductible gift with a credit card or PayPal. You can also send a check payable to NutritionFacts.org to PO Box 11400, Takoma Park, MD 20913. Federal employees can donate to NutritionFacts.org through the CFC workplace donation program called 26461.

Thank you for your support. We really appreciate that!

Live presentation on December 18th: Do vegans really have more broken bones?

Do vegans really have more broken bones?

Visit Dr. Greger for a free, hour-long live presentation of the latest EPIC Oxford study results, which indicated that plant-based foods have negative effects on bone health. Is it true? And if so, what is the mechanism and how can we best protect our skeletons into old age?

Visit our YouTube channel or Facebook page on Friday December 18th at 3pm (CET) to experience this deep dive. Dr. Greger will stream to both at the same time!

Welcome Lucy!

Welcome Lucy

We are excited to welcome Lucy as our new social media assistant. She comes to us after running a small acupuncture clinic in her community for years. Lucy is passionate about health equity and because of that, attracted to the mission of NutritionFacts.org. She studied environmental science at Lewis & Clark College in Portland, OR, enjoys long bike rides and walks with friends, practices yoga, and tries to read a book or two every week. Lucy currently lives in Minneapolis but tries to get as far out of Minnesota as possible during the dark winter months.

Update your subscription

Update your subscription

Did you know you can deliver the daily video and blog posts straight to your email inbox? Choose your frequency: daily video emails are sent on Mondays, Wednesdays, and Fridays, and daily blog emails are sent on Tuesdays and Thursdays. You can also opt for weekly or even monthly updates to wrap all the information in fewer emails. Update your subscription here.

Volunteer Spotlight: Brad Longworth

“I started working with NF in December 2012 after Dr. Greger had asked for volunteers at one of his lectures. I’ve done a lot of work over the years, but right now I put all of the content on the web pages for each video. I was truly honored in 2018 when I was invited to join the board of NutritionFacts.org. Helping others has always been a priority for me and it is a great privilege to work with Dr. Greger and to see up close his commitment to helping humanity regain and maintain health. Choosing a favorite recipe is like choosing a favorite child – it really doesn’t work! But lately I’ve really been in a BROL bowl (see the recipe in the brand new cookbook The How Not to Diet!) With evaporated spinach, spring onions, garlic, and miso paste. “

Live Q&A … TODAY!

Live questions and answers

Every month I do a Q&A live from my treadmill and today is the day.

Join our Facebook page or YouTube channel at 3 p.m. ET. I will stream to both at the same time!

You can find links to all of my previous live questions and answers on NutritionFacts.org. If that’s not enough, remember I have an audio podcast to keep you company.

And a little reminder that the “How to Not Diet” cookbook is now available anywhere your books are available. If you’ve already received it, we’d love to read your reviews on Amazon!

In health,
Michael Greger, MD

PS: If you haven’t already, you can subscribe to my free videos here and watch my live annual review presentations:

Related Articles